Thanks to considerable advances in cellular biochemistry, dietetics has brought to light the importance of the essential elements contained in food: vitamins, trace elements and mineral salts. The body needs to ingest these elements on a daily basis so that it can regenerate and balance itself. That's what makes Le Vitaliseur so special. It preserves these nutrients by thoroughly cooking the food without going above 95°C, as opposed to traditional cookers that normally go well above 100°C :
The pressure cooker
Pressure cooking, whether in a pressure cooker or another vessel (steaming under pressure, boiling water), makes the food's mineral salts indigestible, and kills the enzymes as well as most of the vitamins.
The oven, the stove, the barbecue
Because of their high temperatures, these cause a concentration of animal fats, generating tars and hydrocarbons.
Microwave
It destroys electrons that are essential to metabolic reactions and cellular exchanges. It radically alters the structure of food, to the point of making certain proteins toxic.
e Vitaliseur de Marion has been designed on a calculation of proportions : the diameter of the sieve holes, their number and their distribution over the golden section, but also the proportions of the tank, sieve, lid, which, if cut transversally, also correspond to this number.
The curvature of the lid is a crucial feature: it allows the condensation water to slide away along the walls instead of falling onto the food and washing away its flavours and nutrients.
One perforated cooking tier
because a second sieve
would cause the food to be washed.
The dimension, the number and
the spacing of the perforations
have been calculated with extreme
precision to regulate the temperature
below 95° at the core of the food.
Vitamins and minerals are preserved
while purging out fats, toxins
and surface pesticides.
Suitable for all heating methods
(gas, electricity, glass ceramic, induction)
A multi-purpose cooking tier to cook anything that doesn't go in steamer basket!
Compartmentalize your Vitaliseur
to make multiple preparations at the same time!
To preserve the earth and its natural resources, our vision is to limit the manufacture of Vitaliseur de Marion.
This decision aims to gather the values of a responsible consumption.
Its stainless steel 18/10 is suitable for all heating methods (gas, electricity, glass ceramic, induction)
Innovant: You can cook everything at the same time (bananas, cauliflower, fish) without the flavors mixing, which saves time!
Le Vitaliseur de Marion is large enough for large pieces (whole chicken or fish) in the Grand Chef model
Le Vitaliseur de Marion shortens cooking times (30 min for a whole chicken, 3 mn for a fish fillet
Multi-talents, it cooks, defrosts gently, warms, keeps warm, melts chocolate without cooking or drying.
Minerals and vitamins are preserved during cooking, no more need for dietary supplements,
Le Vitaliseur de Marion aide dans le cadre d’un régime contrôlé, à mincir sans frustration, grâce à une cuisson sans matière grasse qui préserve le goût des aliments.
Free from harmful fats, foods cooked in Le Vitaliseur de Marion make digestion easier.
Le Vitaliseur de Marion makes « sweat » to the foods, their fats and saturated acids harmful to the heart, arteries and cholesterol level.
Le Vitaliseur de Marion allows you to cook a whole meal in a record time and easily!
Because your well-being is at the heart of our concerns, and that you talk about it better than us,
we regularly give you the floor to share your Vitaliseur experience
It will radically change the way I cook... I'm impatient to try the meats and cakes, I who love to innovate in my kitchen, I'm in heaven!
Hélène
My Vitaliseur has crossed the Atlantic and is now cooking vegetables from Montreal. I used it for the first time on Saturday. Great! Haddock filet and vegetables with olive oil and thyme and kalamata olives. Delicious! I'm thrilled. What an amazing discovery.
Marie
My Vitaliseur de Marion dates back to the 1990s! Still all present and correct!!!
SophieVisit the facebook page of the Vitaliseur
The standard shipping mode is COLISSIMO SUIVI REMIS CONTRE SIGNATURE. If you are not at home when the delivery is made, don't panic, your carrier will leave you a delivery notice and your Vitaliseur will be available in your post office for 10 days.
Designed specifically for Le Grand Chef, Le Trio Grand Chef is available separately. It's designed to boost up your cooking and stimulate your creativity, making your connection with food ever more simple and direct. Le Trio Grand Chef is comprised of 3 ceramic recipients and a cork table mat. These can be used for cooking, marinating, confiting, for making sauces, cakes and all kinds of puddings.
Bring the steamer basket straight
out to the table.
Only 2 of the 3 ceramic dishes
can fit into your steamer basket.
Discover 95° the
magazine of recipes
at the gentle steam
The essential accessory
for your Petit Robinson/p>
The standard shipping mode is by COLISSIMO REGISTERED POST (SIGNATURE REQUIRED). If you're not home at the time of delivery, not panic, your postman will leave you a delivery notice and your Vitaliseur will be available for collection from your post office for 10 days.
